Pescatori (Fitzrovia)

• I had gnocchi di latte (baked sweet dumplings with glazed dark rum
• It was a delicate dish worth having (I was lucky to have a bite
• Expectations were more than met and I found the restaurant to be well worth recommending
• I had a great gluten free gnocchi with courgettes and salmon
• The salad version of that was not impressive
• The restaurant is no less impressive
• Several local suits in the know were already halfway through their mains when we sat down
• The A La Carte menu is fairly extensive which must keep the chefs on their toes
• We started with a very fresh &
• 10.50) along with a classic plate of Prosciutto with parmesan shavings (£
• Their signature pasta dish with native lobster
• The seabass was a beautifully cooked
• Our planned three courses was starting to look a little unnecessary
• Gnocchi di latte sweet baked dumplings with glazed dark rum
• It was possibly the best pudding I've had all year
• It easily stretched to two people and was a steal at £
• I had the chance to visit Pescatori (Fitzrovia) last week with some of my family to celebrate my sister&rsquo
• What did confuse me was the sheer range in interiors
• Amongst this was silver branches with lights entwined &ndash
• I arrived about 10 minutes early with half the party
• Waiting at the bar table was great because you could watch the kitchen playing all the dishes &ndash
• Fondante al cioccolato (dark chocolate fondant with green tea ice cream)
• Everything was fresh and incredible in flavour
• Beautifully tender with no fat whatsoever
• The pistachio crust was left in thick pieces
• The doughy exterior was beautifully soft whilst the molten centre was just thick enough
• Three of us went for dinner and had a fabulous time We had a mixed pasta and the grilled goat chesse for starters which were both fabulous
• The main were Monk fish great Grilled mixed fish good Pasta pesto great The staff was very good and friendly
• Went with a mate for dinner and was very impressed
• First of all the atmosphere was friendly and comfortable
• We were greeted by the friendly staff and seated at a spacious booth with nice views of the interior and invitingly lit external dining area
• The starters were the dorset crab bruschetta and parma ham which went down a treat
• To the crispy bruschetta with creamy crab and avocado
• The panciotii was very succulent and tasty
• The risotto had a generous serving of seafood and my mate was thoroughly satisfied (and full
• ) The side dish heritage tomato salad and friend zucchini were beautifully presented
• Only thing lacking was maybe that the ambience didn't match the food quality

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