No. 67 Cafe & Restaurant (Camberwell)

• I tried the Spanglish breakfast which was delicious a twist for a regular fry up and my friend had the leek and cider soup which she absolutely loved the bread was quite yum
• The cafe itself is split into 2 a bright airy section at the back with the families of the neighbourhood or a cosy section at the front with couples tucking into their meals
• The menu covers the usual brunching accoutrements with small twists splashed throughout
• Husband opts for the Eggs Benedict with Spinach and Gravadlax Cod to accompany
• While I couldn't resist the Waffles with Bacon &
• Hot and perfectly cooked bacon was made only the better with the bourbon syrup
• I wouldn't have ever said I was a fan of the spirit but somehow the spirit conveyed the smell and flavour without the harsh (to my tongue) tastes
• It's not going to win any originality awards but everything's made with good ingredients and the portions are generous so you'll leave feeling satisfied at the very least
• So to have it with my breakfast was a pleasant addition
• The scrambled eggs were cooked to perfection with a sprinkling of paprika for added flavour
• You might struggle for a seat at the weekends we ended up on a bench in the back garden which was absolutely fine
• The vegan beans on toast were way better than 'vegan beans on toast' sounds on paper
• Partly because I live embarrassingly close so really should but also because there is this wave of gentrification in the area which has brought with it a handful of really great eateries
• It operates as the resident cafe by day whilst morphing into a bistro restaurant by night serving a delectable seasonal menu with a modern European flair
• My visit today was for brunch on a perfect weekend day for alfresco dining so we parked up in the front courtyard of No67
• Sunshine and armed with a fantastic coffee whilst admiring this elegant structure built in 1891
• I couldn't be more content with how the day was turning out at this was only amplified by the food to come
• Classics like the Eggs Royale was template with a flawless poached egg topped with a rich and creamy hollandaise sauce
• The chorizo was my highlight and my only wish was that I had ordered an extra one because it was delightful
• The beans are delicious and just having them on toast (which is evidently an option) is also great
• Finishing off with another coffee and a St John's doughnut
• Well just got back from a Christmas dinner here and it was massivly disappointing
• The only reason i am giving it two stars is because the service was good and I have been here before and got a decent lunch
• The salmon was nice but really
• Baby artichoke stew with slow roast tomatoes Bland
• Light tomato flavour with a hint of chili but not reduced enough
• Hardly any seasoning and worst of all the potatos were undercooked and hard
• Whisky custard The best sish of the three but still very dull
• The sponge was a little dry
• Coffee and tea is excellent as well

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