Murano by Angela Hartnett (Mayfair)

• She arrived 10 minutes early but the table wasn't ready and they were made to wait in the bar with no seating for my grandmother (as it was already taken)
• No coats were taken either and they were just left to stand there
• From then on service was excellent from start to finish as we were assigned the most lovely lady who looked after us all evening
• The food though was very disappointing with portion sizes being very small so much so that my 12 year old son was hungry by the end
• The food itself was poor too and not how I remembered it from my previous visit
• Noticeably they are using a much cheaper olive oil for the bread as the one we had previously you could drink like wine
• The dessert was especially disappointing being described as a strawberry consome with meringue which was a few cut up strawberries with a horrid syrup and two minuscule meringues
• My mother did lodge a complaint after but she was treated quite aggressively for complaining and a lot of excuses were given
• Had the tasting menu which is a real foodie experience
• Pineapple carpaccio with basil sorbet (yes
• The carpaccio was cut very finely indeed though the taste came with no surprises &ndash
• The starter was slightly under salted
• It was the little side things that came with the biggest satisfaction
• The olives were simply the best olives I ever tried
• They final accord was a bowl of tiny biscotti in the end which I am sure would've made a nice addition to espresso
• It felt as if my expectations were set too high
• Perhaps this was my first mistake
• The service was excellent very attentive and friendly (though they did bring me the wrong bill)
• S quail and beetroot starter was also great
• My starter of smoked haddock and broad beans was disappointing
• Second courses were a mixed bag &ndash
• His risotto was deliciously herby and creamy
• Being served in the middle of a huge white plate so it looked completely lost (surely one of those plates you see on masterchef with a dip in the middle would have worked better
• Lovely thin pasta but the sauce lacked depth and was over in two mouthfuls
• S plaice was delicate but so light and unassuming that he was eyeing my beef with longing
• Choosing the pannacotta which was honestly awful (no sweetness or vanilla flavour it may as well have been wallpaper paste) and agreeing to the sweet waiter&rsquo
• Two of them were so strong they were practically inedible with only the brie a like (can&rsquo
• D booked a deal we had been served sub quality food (perhaps they were trying an intern out in the kitchen
• ) or b) we would have been as disappointed with the full price menu
• Well the most expensive dinner i had in london was at Murano by Angela Hartnett (Mayfair)
• The spaghetti was great but the mains was not too enjoyable
• Overall a good experience for high end dinner with someone special
• Perhaps the biggest red mark is Le Gavroche
• S who stepped out on her own a few years ago and now has her name attached to an enviable collection of restaurants is Angela Hartnett
• Firstly and perhaps most significantly it's in Mayfair and is therefore Not Cheap
• These are prices with a significant weight of expectation behind them
• House breads were all fresh and warm paired with lovely grassy olive oil
• Ricotta and peas is always going to be a crowd pleaser
• A pile of impossibly light and fluffy ricotta paired with slow cooked lamb and some of those glossy
• If you're running a marathon then I'm sure all those carbs are very useful
• I've never really fallen out of love with this most basic of birds
• Handled properly it is still an incredibly rewarding beastie
• Expertly tender breasts with golden crispy skin were arranged amongst earthy morels
• Is it too much of an unfair generalisation to say that desserts are often a bit of an afterthought in high end Italian restaurants
• Dishes of Italian influence using the best of British produce in clear and approachable ways
• They're not to know I preferred my meal on Bellenden Road in Peckham with a bottle of £
• Everything we ordered was perfect with the correct flavors and the right portions
• The amalgamation of meat and fruits and vegetables is the genius of the chef and it is a delight to experience
• The scallops were perfectly cooked and the desserts are a treat for the taste buds
• The food was full of flavors and it was cooked very nicely too
• The service was good and the staff was pretty amazing and they were very helpful
• The food served was clearly tasted much better than others and did not seem to compromise on the high standards of the place
• Murano by Angela Hartnett (Mayfair) never fails to play a perfect symphony with its melodious tunes of a perfect fine dining restaurant experience
• I ordered a peanut butter crumble with caramelized bananas
• The food offered here is absolutely delightful
• The menu was very innovative and prepared with brilliance
• The only complaint I have with Murano by Angela Hartnett (Mayfair) are the very average Chablis which tasted as if brought right off the shelves of a supermarket and was served cold
• The dishes have an Italian influence and are pared down
• The dishes come with complimentary sauces
• The ambiance is formal and the service is great
• Murano by Angela Hartnett (Mayfair) was perfect for dinner
• Reserved a meal at Murano by Angela Hartnett (Mayfair) and glad that it did not disappoint us to select Murano by Angela Hartnett (Mayfair) on a finely planned day with my partner
• There are varied and massive choices as far as menu is concerned and wine recommendations were bang on
• The service was prompt and efficient
• The staff was very knowledgeable about each of the dishes and recommended the best of wine and food
• This Michelin star restaurant is on the more expensive side and I cannot say if it is worth the price it commands
• The size of the portion was appropriate but the tasting menu sizes did not seem to be so
• One of our items were forgotten but we were quickly compensated for it
• Murano by Angela Hartnett (Mayfair) is sure going to become one of my favorites
• Murano by Angela Hartnett (Mayfair) was not very great
• The service however was very disappointing
• The staff here was great and so very welcoming
• The food was beautiful presented with so much attention to detail
• The taste of the food was also par excellence
• In all it was great with good prices as well
• What made me come to this conclusion was the below average service
• The staff training is not being taken care of and that does deteriorate customer satisfaction
• Waiters are inattentive to customer demands and are busy talking among themselves
• This was according to me the best place i have ever been too
• With the amazing food and extraordinary service I had the best time of my life here
• The atmosphere was very lovely and I loved the view from there
• Murano by Angela Hartnett (Mayfair) is a must visit if you want to feel the worth of every penny that you have been spending
• Also received a confirmation that my place is reserved and that they would even serve a special birthday platter to us
• The staff told us that we would have to wait even though we had a reservation and was not helpful or hospitable
• One of the waitress was extremely rude and told us she cannot promise us a table for the night
• The food is absolutely delightful with all dishes being made to perfection
• The service is outstanding and the staff is very hospitable and friendly
• The atmosphere is pleasant and relaxing
• The choices and selections of orders combined with their perfect portions options is extraordinarily delighting
• I had gone to Murano by Angela Hartnett (Mayfair) for dinner and must say it was a very good decision
• The dessert was also of very high quality and the portions served were quite large
• Cor was very good and the seats were very comfortable
• The quality of food was also top notch though I didn't like the lobster linguine too much
• The service though was quick and I had a nice time there
• The decor of Murano by Angela Hartnett (Mayfair) is very luxurious and makes you relaxed and comfortable
• All three courses were quite delicious
• The service here is outstanding and one cannot have any complaints
• The manger was extremely pleasant and sweet
• A restaurant that is owned by Angela Hartnett was something that I always wanted to go to but I certainly kept my expectations pretty high from Murano by Angela Hartnett (Mayfair) that were stubbed at the culmination
• Ambiance turned out to be pretty good but we were certainly not satisfied
• The restaurant was not exceptionally amazing
• It turned out to be just another restaurant with good food and service
• The ambiance and atmosphere of Murano by Angela Hartnett (Mayfair) is absolutely blissful and very pleasant
• It also offers great value for money and is very reasonably priced for a three course meal offering
• Murano by Angela Hartnett (Mayfair) is run by the protegee of a very well known chef
• I am not sure if it is one of those places you can frequent regularly
• Murano by Angela Hartnett (Mayfair) in my opinion is really appropriate for both special occasions and business meetups
• The restaurant is generally jam packed but the ambiance is not noisy
• The service is incredible too
• Murano by Angela Hartnett (Mayfair) offers delicious food along with wonderful ambience but the factor which let us down was the service
• We weren't informed beforehand about the unavailability of some dishes that were listed on the menu and got to know when we had ordered
• The prices are typically that of any high end restaurant
• Even though the service is of a really bad standard and thus
• Murano began life as part of another Gordon Ramsay restaurant with his protegé
• Subsequently with the economic down turn and Gordon Ramsay Holding suffering from financial strain
• A fantastic experience with every box checked in style food
• Murano is our go to place for Italian food as it is my wife&rsquo
• As Angela Hartnett also draws from her French training with Ramsay to include techniques and dishes which are more likely to see in a French restaurant
• I have noted that the cooking is heading back towards its Italian roots with less French inspired elements on the menu
• Being a vegetarian they said they will prepare a few special dishes but the food was close to inedible

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