Konaki (Bloomsbury)

• A lot of wooden furniture and the overall effect is so warm and inviting
• S also an outdoor terrace where you can have your meal but as it was a bit chilly that day we chose to dine indoors
• We started off with Prawn Souvlaki prawns on a skewer grilled over charcoal
• T use the thai sweet and sour dressing on the squid though as I prefer it with lemon juice
• We had revithosalata served with pita bread which was essentially hummus
• Only lighter and with a lot more textures and flavours (I particularly liked the aubergine and potatoes)
• The aroma of the fish juices mixed with the olive oil and lemon was sumptuous
• Was a shame because the rest of the meal was delicious and it would have been nice to end on a high note

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