Flour to the People (Battersea)

• Flour to the People is the new kid on the block in Battersea when it comes to breakfast/brunch and it's a great
• All dishes are served on homemade sourdough bread
• Or in some cases sourdough muffins which are really special
• What I love is the names "
• The most fun part of this restaurant is the Toast the People option where you have unlimited toast and spreads for a set price
• The best bit is there are toasters on each table for you to toast your bread yourself so there's never any under or over toasting it's genius
• The one thing that let this restaurant down both times I've been in is the service
• The first time it was very nonchalent and rather slow and in one case our beer arrived at the end of our meal
• The second time the service was better and I'm willing to put this down to the fact that the restaurant is still new
• Skip and a jump from Andy's house is an absolute gem of a brunch spot
• The space is tiny but the menu for breakfast and brunch really good with plenty to choose from with focus on their in house baked goods which include sourdough bread
• I enjoyed my scrambled eggs and mushrooms with toasts (which you toast yourself at the table
• Good idea) and my husband his maple syrup toasted sandwich with bacon and sausages
• Fresh sourdough bread is baked all day and all their dishes are built around sourdough
• Sweet chili and feta with poached eggs
• Love their continental breakfast dishes with an English twist
• The fresh gound coffee is superb too

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