Chez Bruce (Wandsworth Common)

Chez Bruce (Wandsworth Common) Location

Chez Bruce (Wandsworth Common) Maps
Chez Bruce (Wandsworth Common) Address 2 Bellevue Road, Wandsworth Common, London SW17 7EG
Chez Bruce (Wandsworth Common) Phone 020 8672 0114
Chez Bruce (Wandsworth Common) Opening Hours Monday - Thursday : 12noon - 2:30pm, 6:30pm - 10pm
Friday : 12noon - 2:30pm, 6:30pm - 10:30pm
Saturday : 12noon - 3pm, 6:30pm - 10:30pm
Sunday : 12noon - 3pm, 6:30pm - 9:30pm
Chez Bruce (Wandsworth Common) Food Price £77 - £132 per pax
Payment by Cash,Cards

What people say about Chez Bruce (Wandsworth Common)

53%
32%
15%
4.2
79 reviews
  • We drank pretty much one of the cheapest bottle of wine which was also superb

  • The razor clams were a magnificent surprise

  • Served not on their shell but rather on a piece of thin dark bread pressed into the shape of a shell and covered with sliced on the bias sashimi clam meat wonderful

  • As were the grilled baby squid with chorizo light and perfectly cooked

  • The turbot and scallops with meat juices and artichokes were also a treat

  • This plate was a surprisingly delicate blend

  • We have been for the second time for another birthday celebration and as it was last time we went

  • The food and the service was impeccable

  • So our table was probably one of the worst ones in the room

  • I was just glad to have a table as even at Monday lunch time Chez Bruce was close to full

  • Chez Bruce is not just a destination restaurant

  • There are frequent trains from Victoria with a journey time of 11 minutes

  • One of the best priced Michelin lunches (£

  • A very reasonable price Sunday set lunch menu with an excellent food

  • The main course was amazing and the deserts were really good

  • We spent our first two nights in Wandsworth with friends and my birthday was a good excuse to go to Chez Bruce for a decadent Sunday lunch

  • They change their menu all the time so I was eagerly checking it every few days in anticipation

  • D have so it was not a quick process on the day

  • We arrived at noon and were seated at a table at the back of the restaurant

  • After being presented with the menu and much chatter about what to eat we all picked the same main course

  • We ordered food and a full bodied white to go with our fish starters

  • At some point before ordering we were given a little hors d&rsquo

  • This massively downplays it because it was the best cheesy biscuit I&rsquo

  • Buttery and strong with cheese but in a soothing way

  • It did exactly what it was meant to &ndash

  • When Mr S enquired about nuts in the bread and told them of his allergy they came over with a nut free bread basket just for him &

  • By this point we were laughing about how many &lsquo

  • This is the best (insert food here) I&rsquo

  • Chorizo blended with the freshness of the fish with ease

  • The normally drab cod was brought to life with an anchovy hollandaise

  • The meat itself was nothing like I&rsquo

  • We were dining with friends who work in wine so we left them to choose what would match

  • A cheese plate was ordered between the four of us &

  • Moments like this are why I am not a waif

  • What struck me is how knowledgable the cheese man was

  • M currently going through was satisfied by the blood orange sorbet

  • I had ordered it on the basis of it being light but it arrived with not one but three accompaniments

  • It was unapologetically typically French with no messing about with added extras

  • Stewed rhubarb with citrus notes

  • A chocolate pudding with praline parfait was drenched in shiny chocolate sauce like a present being wrapped

  • Even the homemade truffles that arrived with coffee were the best truffles I&rsquo

  • S fair to say that I thought Chez Bruce was incredible &ndash

  • The staff were having their nightly meeting and the door was locked so my colleague and I were forced to wait in the cold and rain until their overrunning meeting had finished

  • When we were entered there was no apology

  • I was a bit surprised when my host said that he was vegetarian and the staff just pointed out the one starter and one main course which could be turned vege

  • On a positive note all courses were of a generous size

  • Not something you always get with Michelin Star dining

  • Food on the whole was very tasty check out my pics

  • I have to say I was particularly jealous of the Cheese Board

  • In booking we were told there was a strict 2hr turnaround on the table

  • To be fair we were there nearly 3 hours and no one was pressuring us to leave despite it being relatively full

  • Afterwards we popped next door to the Hope for a little digestif which was a great idea

  • Staff was really amazing and so was their service

  • Chez Bruce (Wandsworth Common) is simply amazing

  • I went here with my wife for our anniversary dinner and I was glad I made the right choice

  • I loved the ambience and the fact that staff was really attentive and polite

  • Starting with cocoa and chorizo soup with delicious garlic croutons

  • The set menu at the famous chez Bruce is one to be savoured

  • Service and food are all top of the line and at only £

  • Chez Bruce is a cute Michelin starred restaurant in Wandsworth

  • Is very definitely Team Trinity and I sense that he is not entirely comfortable on enemy ground

  • As Chez Bruce is on the site of the legendary Harvey&rsquo

  • I might now be represented by that Emoji icon we all have on our phones of the little old lady with a grey bun and

  • 5.30 ish grind sandwiched between one hour commutes is a shock to the system

  • Service was the best memory of the night

  • Simply as there was yogurt and a very strong sauce with an otherwise fantastic spinach cheese pastry

  • Only ate at Chez Bruce because our original anniversary dinner choice (Thames river cruise) was cancelled at short notice

  • I decided to try CB and see if they could fit us in as they were only about 30 minute walk from our hotel

  • S cookbook so was very excited to try the restaurant and the food was really good

  • Rump and Comte was tremendous

  • My cousin also thought her mackerel rillettes were first class

  • I choose the grouse which was again superb

  • She was back on board with the dessert of white chocolate rum and raisin ice cream

  • I had the cheeseboard which was good but I have had better

  • Take plates which both my cousin and I were annoyed by

  • 200 excluding wine was pretty good value

  • Once again the best meal I&rsquo

  • Course back then it was named &lsquo

  • 29 ($37.46 US) for three courses on a Saturday lunchtime seemed like a brilliant deal plus the menu was actually varied and interesting stacked with attractive dishes

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