Bombay Chow (Hammersmith)

• I would recommend everyone to try dishes with paneer (indian cottage cheese)
• Pepper chilli paneer is a really good started with good flavors of garlic and onions and moderately spicy
• Like paneer schezuan with spicy saucy and peace that goes well with rice
• The chicken manchurian is another good gravy to opt
• One should also try the Bombay sizzlers with dishes with rice or noodles served on a sizzling hot pan
• The place is small and beautiful with very friendly staff and very reasonably priced
• All foods from soups to starters to their main is a must try
• The ambience and its lightning is pure beauty handled by their amazing service
• An entire wall near the entrance is painted with the best and amazing parts of Mumbai
• Bombay Chow (Hammersmith) is a blessing for all food lovers specially from India
• Highly recommended if you are missing mumbai Chinese
• Paneer taipei was perfectly spicy and crunchy
• The spicy mango juice is just a delight
• The service is also very friendly
• If they can make the vegetarian dishes so well then definitely they are much better at the non veg
• Starters Tai Pai paneer as suggested by our waiter was really good
• Vegetables in clay pot were good but something worth mentioning was egg fried rice and chicken manchurian must try
• The place was noisy as it was packed with people
• Very different from the normal munchurian we are used to having
• It was soooo horrible that I was tempted to ask for money for having tasted it
• Our 9 month baby was getting a little crancky and we asked the manager if we could get &ldquo
• We were shocked when he replied saying that although they do Hakka noodles with vegetables
• A perfect taste of Chinese food with the right twist of Indian in it
• Indian Chinese is a cuisine in it's own respect
• The dishes are an amalgamation of Indian and Chinese ingredients
• Garlic and green chillies are the main components
• I've grown up in Calcutta eating this cuisine and in spite of trying a wide variety of cuisines I still feel this cuisine is my favourite
• Bombay Chow is one of those few places in London
• Some of my favourite dishes are Calcutta Chilli Chicken
• Sometimes the food is excellent and sometimes it just lacks flavour
• I know of 2 indo Chinese restaurants in London and this one is pretty on point
• Personally though I feel the food is a little overpriced however looking at the effort in decor and ambience I am happy to pay the extra value
• I've had grief with using my gourmet society card as the app and the staff had different offers for using the card which caused confusion
• We were told the kitchen was closed once due to being late on our reservation by 5 minutes
• All in all the service and waiting time for food is more than satisfactory
• The lady serving was very apologetic
• I wanted to try my Bacardi with Thums Up (an Indian cola beverage)
• I was gutted that it was unavailable (why raise expectations by putting it on the menu
• We had manchow soup with Hakka chicken
• Everything was up to the mark
• The portion were just perfect
• Throughly enjoyed with Ruchika Paralikar
• Every single person from India is a fan of Indo Chinese food and that is why I decided to try out Bombay Chow because this lesser known cuisine from India is one of my favourite
• The place looks small but it is not and the ambience is simple but it looks amazing
• Service is with smile and portion sizes are very generous
• Only shame is that they don't do any Indian breads to go with the dishes as naan or rumali Roti would definitely add to the pleasure
• Chilli chicken was a bit on gravy side rather than drier as I expected but Singaporean noodle were fantastic and so was Szechwan chilli tofu in starter
• Our ifthar today was dry chilli beef and chicken manchurian sizzler
• This was a great Indo chinese restaurant with good ambiance and service
• Their manchow soup is amazing on a cold winter evening
• Singapore fried rice and Hakka noodles are great in taste
• I missed the table sauces we need with these the vinegar with green chillies
• The service overall is a bit slow
• The waiter advised us to order the main course along with our drinks and starters as it might take time to get the food
• The potato and okra starters were well made and presented
• The spring rolls were quite good as wells
• The noodles was not the best
• We also tried the drinks menu and the chocolate cocktail was well liked by all my friends
• They really didn't care even to refill water or ask us how was everything and if we needed anything
• One of the staff even argued with many of us
• This is a great place if you are a fan of Indian Chinese
• A must try here I would suggest is the triple schezwan sizzler

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