Free State Kitchen (City Centre)

• Free State Kitchen is the newcomer of the year to the Liverpool dining scene according to Liverpool Food &
• Serving American classics it has gone down a treat in the city with many rave reviews
• Our first visit however was a little disappointing
• On arrival we were told that they had sold out of burgers which was my first choice so we settled on The Clam Sam and The Scooch
• The Clam Sam is billed as seasoned fried clams and seafood in a soft white roll with a kicking Tiger Sauce
• The Clam Sam was lacking clams with very few for the price charged and the Scooch was rather dry and lacking flavour which was surprising given the ingredients
• The barbecue cheese burger with smoked cheddar in between with caramelised onion and bacon is the only desire of my mouth shouting to me and here i get it all

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