Ox and Finch (Charing Cross)

• The street and pop up food scene in Scotland right now is worth raving about
• No more 30% meat content greasy burgers and more pulled pork with pomegranate
• Three Sisters Bake and Scoop are constantly on my radar
• I learnt from social media that they are all about contemporary small dishes
• They had run out of the wine that we ordered but our waiter was able to advise us on the other choices so we ended up with a quaffable white burgundy
• The scallops we ordered were presented beautifully
• Another star dish was the hanger steak
• The hanger was flavourful
• House sausage with smoked ham hock beans was much
• Actually my husband was right because it was a solid dish
• The homemade sausage was meaty &
• My favourite dish was crispy fried squid
• I have an affinity for squid anyway but the coating on this was extra crispy and the fresh orange cut through it
• Saffron aioli was the perfect dip
• By this point I was stuffed to the gunnels
• Having no idea what cremeux was didn&rsquo
• Their website writes that they are contemporary dining and I am happy to see a changing menu to fit the claim
• The frozen chips were the only let down and the price
• This stylish restaurant with its high ceilings
• Portion sizes are sufficient to share between two people
• My favorite of the night was definitely the haddock with poached egg
• Ox and Finch is a definite must for all of those who appreciate the complete dining experience quality
• I visited Ox and Finch (Charing Cross) with a bunch of class fellows
• Ox and Finch (Charing Cross) is decorated so well that you'd be impressed by its first look
• My expectations were very high because I had heard of Ox and Finch (Charing Cross)&rsquo
• The amazing taste of tapas styled menu with interesting combinations
• I went to this restaurant with my colleagues and the food they served was cooked just perfect
• We had scallops with cauliflower puree for lunch
• I had a dinner at the Ox and Finch with my family yesterday
• T really expect much but the food when arrived it was so well presented and tasted great
• The service was quick and the prices were so reasonable
• I visited Ox and Finch (Charing Cross) with my boyfriend who really loves its food
• The restaurant is well decorated with good atmosphere
• E one of the best we have tasted
• So it's worthwhile visiting with someone who likes to share
• Dishes come out when they are ready but we seemed to get a new one just as we were finishing our current plate
• We then had chipolata sausages which were gloriously coated in honey
• Chorizo and morcilla with smoked paprika on sourdough
• The sourdough was delicious and almost had a fried texture
• The prawns and chorizo were equally yummy
• Probably the best dish came up next
• Game sausage with potato gnocchi
• Pumpkin and chilli was imply sublime
• The gnocchi in particular were of an incredible standard
• The game sausage was crumbled across the dish which kept it lighter than it may have been
• Moving on we then had roast Ayrshire parsnips with Ramsay bacon
• Bacon and cranberry meatballs with red cabbage
• Everything we chose had amazing flavours was was cooked to perfection

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