Barolo Grill (City Centre)

• Last month I was out doing some Christmas shopping so I decided to reward myself with a mulled wine from the Christmas market at St Enoch
• I gave up on the shopping and Mr S decided that he was going to take me out for dinner
• Our normal haunts were fully booked so we thought that we&rsquo
• We have been in once before when it first opened with my in laws and I remember the pasta being nice
• The restaurant is owned by the Di Maggio&rsquo
• Who seem to be taking over Glasgow with their chain of eateries
• Besides that the website is easy to use
• Walking into the restaurant we were greeted immediately by the manager &
• T know why a booth seat always seems better but it does so it was a positive first impression
• Christmas parties and one or two families so it was fairly loud but our booth sheltered us from that
• I thought it complimented the food so it was nice to see that he knew what he was talking about
• The rib eye arrived medium rare like he wanted it and it was thick so it had not dried out at all
• You can choose to have a sauce with the steaks (£
• When she returned with a second one it tasted exactly the same as before so we just shared my lamb sauce because he was halfway through his steak by then
• My concern with the sauce is that
• The fondant potatoes were soft and the sauce was delicious
• The sauce tasted of natural juices but was thicker and glossy
• Took our card payment but did not speak the whole time he was at the table &ndash
• Ll pop in once before that to ensure the Marsala sauce was a blip because there&rsquo
• Great atmosphere and very good customer service from the staff (especially the male with the blonde hair)
• The ribeye was cooked to perfection and focaccia was exquisite with the olive oil
• The strawberry whisky was so smooth with the right amount of sweetness so I will definitely come again

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