Twenty Princes Street (New Town)

• ) Once we had had our pre drink we were taken into the main dining room and it had such a lovely feel to it
• There were other diners there and they looked as if they were all having a relaxing meal too
• The girls who were serving were lovely
• They were very knowledgeable about the food and wine and this was very impressive
• I had a Scallop and lobster dish to start which was absolutely amazing
• The flavours all worked so well together and I was very impressed
• As a main course I had the salt baked sea bass which was cooked to perfection
• Showing off a little skill which was a lovely touch
• The only criticism I have is that there was a burger on the menu which looked totally out of place and like it had just been thrown in there for people to eat who don't enjoy fish or pork etc
• I though the quality of the dishes along with the prices on the menu were extremely good
• The steak was cooked to perfection and the triple cooked chips were perfectly crunchy on the outside and delightfully fluffy on the inside
• The peppercorn sauce was rich without being overpowering and I even ate all the grilled cherry tomatoes even though I don't usually like cooked tomato
• The jaffa cake dessert was slightly over de constructed making it difficult to piece together all the flavours but the chocolate souffle is quite possibly the best I've had in town
• The chocolate shot that accompanies it is devilishly alcoholic and delicious
• High ceilings with modern fixtures
• I stood at the host stand for about 5 minutes and noone was there to greet me
• Price point is good for the great quality of food
• I dined there with two friends and we all had different dishes 9 plates of heaven
• The beetroot tart with crowdie followed by the gnocchi thoroughly impressed and delighted the vegetarian
• The deliciously delicate starter of scallop and lobster in an apple consomme was indicative of the wonders to follow
• I then had the turbot which was cooked to perfection and was swimming in an idyllic sea of langoustine veloute
• The fennel potato croquettes were absolutely divine and I savoured every single mouthful
• My friend (normally chatty and loud) was pretty much silenced
• Hands down winner of the night was white chocolate and wasabi ice cream which I had as an add on to the dark chocolate souffle
• All the dishes we ordered really were of incredible taste
• Mac and cheese was super nice
• Steak tartare with watercress ice cream
• Twenty Princes St is a stunning steak restaurant and smokehouse sitting in an elegant marble clad room above Edinburgh's main thoroughfare
• The real highlight for me was the tomahawk steak
• The lesson for me is the need to keep my reviews up to date
• Hopefully the photographs with this review suffice as an indication of the quality of what was served
• The surroundings are fabulous and you definitely feel like you are in somewhere fancy
• I had the salt baked sea bass and it was a great choice
• The presentation and serving of the fish was an experience in itself
• The sea bass just fell to pieces it was cooked perfectly and had a fantastic flavour to it
• Overall it was a fantastic and the staff looked after us very well
• I will definitely be back to try some of the cocktails and there are loads of other things on the menu I can't wait to try out
• Ever since the lovely guys at zomato were singing it's praises to me not so long ago
• What made the experience all the more pleasant was the exceptional quality of service
• Everyone seemed to be quite impressed with the room and views overlooking Edinburgh Castle
• Though my salmon was perfectly cooked and the broth was tasty
• The burger on the other hand was outstanding
• Next time we'll stick with the red meat and most likely be heading for the steak menu
• Our waiter was in good form and gave some good chat
• Again enjoyed some brilliantly cooked scallops with a very tasty broth that was poured over dish at our table also a very tasty fish main
• Food overall was top notch and would recommend a visit
• Our lovely waitress Jade was extremely understanding and friendly
• I can honestly say that it was the best steak I have ever had in a restaurant and it was cooked to perfection
• Taking a few group photos and also just putting up with our general drunken chit chat
• It's easy to be impressed by the setting when the grey hallway of the old hotel gives way to a vast space adorned with chandeliers it has the cool vibe of New York or L
• I had the chicken supreme with a confit leg and pumpkin gratin
• I finished things off with a scoop of mascarpone sorbet (good
• Very sweet) and a scoop of spiced orange ice cream which was tasty but a bit rough in texture
• The setting is incredible
• The food is excellent and served with the flourish that I&rsquo
• 20 Princes is one of my favourite restaurants in a city where the standard of food is consistently through the roof
• On my most recent visit I tried the duck liver parfait with homemade brioche bread and bacon jam followed by the salt and rosemary baked sea bass with chilli and anchovy broccoli both amazing
• The atmosphere is one of my favourite aspects of this restaurant
• The service is great and I have always found the staff to be friendly and polite
• This had been a midweek lunch with friends so I was excited to try the dinner menu on a Saturday night
• Ve always associated Twenty Princes Street with cocktails which is partially correct as it is the restaurant partner to Juniper Cocktail Bar both situated inside the new Hotel Indigo on princes Street
• I have also known there was a restaurant here
• Had a meal with friends here on Saturday night

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