Timberyard (Old Town)

• They do this by providing the highest quality food served with friendly enthusiastic staff in a rustic yet modern restaurant
• Timberyard is such a niche place sort of hidden away up the west end
• Timberyard (Old Town) used to be a garage and was tranformed into a stylish urban restaurant
• Their menu is great and it seems to have some seasonal changes
• I highly suggest booking in advance as they are busy from lunch time through to closing
• A friend of mine told me about this restaurant and thought I would go have dinner on my birthday with my gorgeous other half Sultana Malik
• As we first walked in the atmosphere is very open and relaxed
• Huge wooden door which made me feel like I was walking into the 'the great hall' from harry potter
• The person who served us was very polite an explained a lot to us
• The dinner setting was very country cabin Highlands vibe
• Finished with a strawberry something dessert lol I forgot what it was but it was nice
• All the dishes we ate were fresh and delicious
• Firm favourites were definitely the jellied ham and the beetroot
• The list of drinks is very tempting
• The heating is being sorted out
• I was rather disconcerted by the sounds in the loos which I took to be a dungeon with dripping water &ndash
• One thing I hope will change is the black type on brown paper for the menus
• Those of you with long memories
• Those of you with even longer memories may know it was once prop store for the Royal Lyceum Theatre
• Dating back to 1895 is now being transformed by the Radford family &ndash
• All the family has been pitching in with the refurbishment
• The focus for the new venue is quality local produce
• T forget the Radfords were pioneers back in 1993 when they opened the Atrium to great acclaim in 1993
• The kitchen is large with a huge amount of natural light
• Ben is joined by brother Jo who will be running the bar and assisting with management and sister Abi
• Wooden doors and windows that harmonise with the old brick
• Blue was the sort of place you could eat in as a singleton or go with a crowd or the family
• The daily menu is split into four categories
• I did wonder whether this might put people off but then realised that if you were ordering a duck heart
• Both the dishes were of a decent size
• The texture and range of flavour was pretty spectacular and I had been introduced to some varieties of vegetable I wasn&rsquo
• T familiar with but will look for in the future
• T find a fault with any component
• T think I can ever convey in a review just how good the food was in this restaurant
• The flavours the kitchen manage to get out of this food is astounding
• I am in love with the deco of Timberyard (Old Town)
• The service was on point and so kind on understanding I couldn't eat any pork or ham
• My previous visit was before I started my reviews and since then I have been waiting for an opportunity to go back
• The restaurant is in a 19th century building
• S industrial heritage but with a warm rustic feel to produce a memorable setting
• The moment you walk through the big red swinging door you are greeted at the open bar and wood burning stove
• My husband and I were seated at our table where tartan blankets covered the back of the chairs giving a snug
• I was very taken by the industrial and minimal decor as well as its earthy feel I believe the place was a timeberyard in the days gone by
• The service was friendly and very attentive
• We chose the plaice and quail for our starters and they were beautifully presented and exquisite in taste
• We shared dessert which was the cherry
• My cocktail was truly amazing too
• I know I've used so many cliches in this review but it simply cannot be helped when you are served some amazing food and drink
• We had a lovely Saturday afternoon at Timberyard with tasting menu and matched drinks
• I cheekily asked for a substitution from the honey and parsnip dessert and was delighted with my choice parsnip was a step to far for my companions

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