Chop House Leith (Leith)

• The sirloin and wagu are stars here
• The kimchi slaw was s bit too strong for my taste buds for accompanying steak
• Had lunch at Chop House yesterday and it was outstanding
• The place is done our beautifully and the staff were really knowledgeable about the menu
• My only regret is that we were too full to look at their dessert menu
• Their effortlessly cool interior mean that it is bound to be a hit with those hip Leith types
• Then this certainly is a solid option
• A steakhouse and cocktail bar on Constitution Street it is not far from other venues on the same street and the Shore
• We live round the corner so we were really happy to see a nice place to go for a fancy bunch
• The rest of the seating was very inviting
• When the meal arrived we both were surprised at how little was on the plate for the price
• We will say this we are nicely full
• The poached eggs passed the test and were nice and gooey
• The scrambled eggs too were very tasty
• We are thinking first night with out baba we will head there
• The short rib was an excellent topping but I resent paying for chips with a burger
• On both visits the service was first class
• Our second visit was even better than the first
• With such a good deal on steaks we thought it best to treat ourselves to a lovely bottle of Pinot Noir
• I'd half expected a slither of meat for the price but these were great value
• The sides didn't disappoint and an additional order of onion rings was an excellent decision
• Leith Chop House is a great addition to the ever growing foodie scene in Leith
• The steak was cooked to perfection and each side was flavoursome and very filling
• So I thought it would be best to give them a good while to settle in before visiting
• Went here recently for dinner with colleagues and couldn't not recommend highly enough
• We were certainly not disappointed it was exceptional
• From the moment we walked in the service was friendly and welcoming
• The atmosphere in the restaurant was buzzing and the food was superb
• Probably the best chateaubriand we have ever had and the sauces available were delicious
• We had shrimp tempura and calamari to start which were both fantastic
• Wine list is great and the whole experience was first class
• Early still but already there were a few tables occupied and there was a nice early evening hum
• I shunned the conventional glass of red (we were undoubtedly going to be having steak)
• Mine with chimmichurri and my companions with peppercorn sauce
• ) and our server was more than accommodating
• Good hunks of glossy meat served simply on satisfyingly substantial plates with a small copper pan to the side containing the sauce
• I guess these tiny portions made sense if you were ordering &lsquo
• My companion reported that her peppercorn sauce was up to muster
• The slaw simply delicious with a satisfying depth of flavour
• We plumped for chocolate fudge cake (I guess we are experiencing a nineties revival
• I was not prepared for what was about to happen
• It was the salted caramel ice cream which was the show stopper
• It was definitely salty and caramel y and the flavour was as rich as a Saudi prince
• Some slightly lame twig decorations was all we could come up with
• I was invited to an exclusive bloggers dinner at Chop House Leith with Highland Park whisky
• We started at the bar with Steak Tartare
• Next up was the cheese boards laden with honey figs
• Lastly was the dessert of marshmallows and mini donuts fondue with salted caramel sauce
• The last whisky cocktail called the Magnus Manhattan with coffee liqueur
• Their meat is aged and has an awesome flavour to it

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