Coppi (Belfast)

• The food quality is great for the price and they change up the menu regularly while still keeping some old favourites on there
• I would eat their feta fritters with truffled honey on a daily basis if I could afford it
• The interior/ atmosphere is lovely as well
• Was really tasty and staff were really nice
• Was a bit expensive for the portion sizes but not too bad and the food was extra tasty
• I had prawn linguine and everyone else had the mixture of tapas and was very impressed
• Dessert I had a chocolate and salted caramel tart which was delicious also
• Coppi (Belfast) is recommended by my friend They have a separate veggie/vegan menu which i didn't realize until I went to order the regular menu had veggie options on it so I thought that was it
• The restaurant was surprisingly busy
• Seemingly virtually full at 8pm not bad going for a week night and so booking is definitely advised
• Our desserts were the chocolate &
• The service was a bit too quick the main course arrived less than ten minutes after we ordered
• Especially as we were making an evening of it
• It also did not reassure me that the food was cooked from fresh (although I understand it is) perhaps
• When it seemed clear we were still eating
• The setting is certainly classy
• The interiors are intentionally darkly coloured and dimly lit (you might need your phone to read the menu
• They never fail to impress me with their service or food
• The restaurant was full and buzzing creating a great vibe with stylish interiors

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